Frédéric Ruyant has created a series of ergonomic wooden unpolished kitchen objects. Each object is well thought of as it comprises in its design practical kitchen use aspects. The ‘crop circles’ table mats are grouped together complimenting the idea of a main course and its side dish.
The ‘body double’ citrus press and pestle also carries the two in one idea: on one side a citrus press, on the other an ice-crusher, perfect for ‘mojito’ drinks.
Lastly the ‘easy cut’ chopping board also incorporating a bread basket has side slits allowing diagonal cuts while using the bread knife with safety.
Three new kitchen objects for ENO by Frédéric Ruyant which are direct, simple and minimal.